{"id":166,"date":"2011-08-28T21:00:48","date_gmt":"2011-08-29T01:00:48","guid":{"rendered":"http:\/\/irondad.fr\/wordpress\/?p=166"},"modified":"2011-08-28T21:00:48","modified_gmt":"2011-08-29T01:00:48","slug":"financiers-recipe-improved","status":"publish","type":"post","link":"https:\/\/irondad.fr\/?p=166","title":{"rendered":"Financiers recipe. Improved."},"content":{"rendered":"

Financiers… soft and springy with a slightly domed top and a lovely golden brown crust.<\/p>\n

Financiers were first made in the late 19th century by a pastry chef whose shop was close to the Paris Stock Exchange. The location of his shop must have been influenced him as originally Financiers were baked in rectangular molds that were said to resemble bars of gold.<\/p>\n

\"\"<\/a><\/p>\n

[recipe from Christophe Felder, former pastry chef at Le Crillon].<\/p>\n

70 g de poudre d’amandes<\/em>
\n30 g de noisettes en poudre<\/em>
\n20 g de pulpe d’abricot<\/em>
\n170 g de sucre glace<\/em>
\n50 g de farine<\/em>
\n150 g de blancs frais (environ 5 blancs d’\u0153ufs)<\/em>
\n150 g de beurre<\/em>
\n1 gousse de vanille gratt\u00e9e<\/em><\/p>\n

Mettre dans une casserole le beurre. Faire fondre et le laisser colorer l\u00e9g\u00e8rement de fa\u00e7on qu’il sente un peu la noisette. Retirer du feu et le tamiser dans une passette. Laisser ti\u00e9dir, tamiser ensemble amandes, noisettes, sucre et farine. Dans un bol, mettre ce m\u00e9lange et verser dessus les blancs frais, le beurre noisette ti\u00e8de, la pulpe d’abricot et la vanille, tout en m\u00e9langeant \u00e0 l’aide d’une spatule en bois.<\/em>
\nDans des petits moules en Lexopan, dresser \u00e0 la poche. Enfourner \u00e0 250 \u00b0, puis faire cuire trois min \u00e0 220 \u00b0 et 3-4 min \u00e0 180 \u00b0.<\/em><\/p>\n

Financiers were first made in the late 19th century by a pastry chef whose shop was close to the Paris Stock Exchange. The location of his shop must have been influenced him as originally Financiers were baked in rectangular molds that were said to resemble bars of gold<\/span><\/span><\/p>\n
\nRead more: http:\/\/www.joyofbaking.com\/Financiers.html#ixzz1WNKQvcq9<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Financiers… soft and springy with a slightly domed top and a lovely golden brown crust. Financiers were first made in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/irondad.fr\/index.php?rest_route=\/wp\/v2\/posts\/166"}],"collection":[{"href":"https:\/\/irondad.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/irondad.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/irondad.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/irondad.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":1,"href":"https:\/\/irondad.fr\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/irondad.fr\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/irondad.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/irondad.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/irondad.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}