Zucchini Soufflé

https://cooking.nytimes.com/recipes/1013415-zucchini-souffle
INGREDIENTS
1 tablespoon butter

1/4 cup olive oil

1 large onion, chopped

1 teaspoon minced garlic

2 to 3 medium zucchini, grated

Salt

freshly ground black pepper

6 eggs, separated

8 ounces Gruyère cheese, grated

1/4 cup parsley, chopped

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>