Author: Irondad
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Paris.
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Happy New Year!
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Milano.
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Cooking class. Cannelés.
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Running 60K in Central Park.
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Halloween memories.
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Xterra World Championship.
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Maui.
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DIY crème brulée
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Hong-Kong.
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Tokyo.
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Singapore.
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Tennessee River.
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Home-made unicorn gummy bears.
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Big Island of Hawaii.
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Four Seasons, Big Island, Hawaii.
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Green Sand beach, Hawaii.
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Palais Royal, Paris.
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Calissons d’Aix.
1 oz. candied orange (30g) 4 oz. candied cantaloupe (100g) 5.3 oz. Almond Flour (150g) 3.2 oz. powdered sugar (90g) 1 big tablespoon Orange Blossom Water 1–2 sheets wafer paper For the icing: half egg white, 90g powdered sugar 1. Cut the candied fruit in little pieces. In a food processor, mix the candied fruit…
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10-way head-down jump.